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Sugar Season. Those six months between October and April during which I take in 90% of my refined sugar for the year. It starts with Halloween. Then Thanksgiving. Christmas followed quickly by New Year’s Eve. Valentine’s Day. Easter. I was going to leave out March,...

This is one of the recipes! (close, anyway) Ok, I just put out my first newsletter in 8 years. I'd love for you to read it. It's a quick read. There are some recipes. It's free. It's important to me. Please don't make me beg. For the love of God, Montressor, read my...

It’s the secret second slice that gets ya. I’m feeling pretty out of it. Dizzy. Foggy. My teeth ache and there’s a peculiar metallic taste in my mouth that I’m not quite sure how I can recognize since my tongue has the pins and needles of being asleep. They had donuts...

I’m not sure when St. Patrick’s Day became what seems to be a National holiday with all the fanfare of Thanksgiving – just swap the stuffing and potato carbs for beer carbs – but I’m all in favor of a day that encourages the baking of bread. Irish Soda Bread, to be...

Well, I don't eat sugar after 4pm, so I missed my window of opportunity for Pi Day. I did however, accost a young man in the park and took a picture of his shirt. He was startled at first, but then we laughed. Two strangers laughing over pie. Isn't that what Pi Day is...