Collage Cooking Hack: Leftovers

by | Jun 26, 2019

I went out last night b/c I needed hemoglobin – or as some might call it, protein and iron. Or, as most might call it, a hamburger. Tonight I had leftovers.

Started: 7:02 Eating: 7:12*

– 1/2 hamburger, leftover

– 1/8 fries, leftover

– 1/2 brocolini, leftover

– watermelon, already cut up from Safeway

– green beans, raw

– baby carrots, raw

– ketchup

– cup of sauerkraut, from a jar (It’s important to eat something fermented every day. For your digestive health. What we call ketchup was originally invented by the Chinese, it was a fermented fish sauce. I think I’d rather eat sauerkraut and use the Hines 57 ketchup.)

* had to crisp up the fries in the toaster oven

Gorgeous. Delicious. Good life.

She’d go for the fish sauce.


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Hi, I’m Jennifer! I’ve been in practice for over 15 years, and have helped over a hundred women heal their relationship with food.

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